Crock Pot Split Pea Soup with Ham | Blue Frost Acres Recipes

Whenever you have leftover ham in the fridge, throw the ingredients in the slow cooker, turn it on and dinner is done. It's an easy and flavor-packed recipe for those on the go.

Prep Time: 15 minutes

Cook Time: 8-10 hours

Total time: 8-10 hours

Yield: Makes 8 servings

Ingredients

• 1 package (16 ounces) dried green split peas, rinsed
• 2 cups cubed fully cooked ham
• 1 large onion, chopped
• 1 cup chopped carrots
• 2 tablespoons garlic powder
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1 carton (32 ounces) reduced-sodium chicken broth
• 2 cups water
• olive oil
• salt & pepper

Directions

1. Add olive oil to a large sauté pan and set to medium heat.
2. Add onion and sauté until golden yellow, about 3 minutes.
3. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until peas are tender.
4. Remove from heat and let cool for 5-10 minutes before serving.