Garlic Deviled EggsThis is our twist on a classic appetizer recipe. Deviled eggs are always a crowd favorite and these eggs add a nice garlicky bite.

Prep Time: 30 minutes

Yield: Makes 24


  • 12 hard-boiled eggs, peeled
  • 12 spanish olives with pimientos, halved
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoon juice from spanish olive jar
  • 1 teaspoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon hot sauce
  • 1/8 teaspoon salt
  • paprika


  1. Slice hard-boiled eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
  2. In a blender or food processor, mix egg yolks, olive juice, garlic powder, ground mustard, hot sauce, and salt into a smooth paste.
  3. Spoon or pipe yolk mixture into egg whites.
  4. Sprinkle egg halves with paprika. Place 1/2 olive on each egg.