Unstuffed Cabbage Rolls | Blue Frost Acres

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights... This is a quick and easy main dish.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total time: 55 minutes

Yield: Makes 6 servings

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 2 cloves garlic, minced or 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Directions

1. Heat a Dutch oven or large skillet over medium-high heat.
2. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil.
4. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Notes

Great when served over a bed of rice.